CLA 2.0 features high quality
conjugated linoleic acid (CLA) in triglyceride, rather than free fatty
acid form for enhanced stability. The stability of the CLA is further
enhanced by the addition of a standardized extract of rosemary leaf,
which has potent antioxidant properties. CLA is a naturally occurring
fatty acid that may support lean body mass, as well as healthy glucose
and insulin metabolism by enhancing insulin sensitivity and glucose
uptake.
These
statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any
disease.
Conjugated Linoleic Acid (CLA) 1000 mg
Rosemary Leaf Extract
(as RoseOx®)(Rosemarinus officinalis) [standardized to 6% (2.4 mg) carnosic acid] 40 mg
Ingredients: Conjugated linoleic acid, gelatin, glycerin, beeswax,
purified water, annatto extract (color), rosemary extract, and lecithin
(soy).
Recommended Use: Take two softgels three times daily or as directed by your healthcare practitioner.
This product is suitable for vegetarians if removed from softgel.
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