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Whey Stronger 2.0 uses high quality whey protein produced in New Zealand
from milk provided by New Zealand dairy cows. The milk is harvested from cows
that graze on pesticide and chemical-free natural grass pastures. This Whey
Protein isolate meets the New Zealand Food Safety Authority (NZSFA)
regulations. It has been tested for antiobiotic residue by NZSFA laboratories.
This product is free of Recombinant Bovine Growth Hormone (rGBH), which is not
approved for use in New Zealand. Whey Protein contains naturally occurring immunoglobulins,
which are powerful physiologic factors that help support and maintain a healthy
immune response. Poliquin Whey Stronger 2.0 is minimally processed so that the
proteins remain undenatured, soluble, and have the utmost physiologic activity
and benefit. It is 99.5% lactose free.
Cannot ship whey and other dairy products to UK or Australia
- Calories 95
- Calories from fat 1
- Total Fat 0g
- Saturated Fat 0g
- Trans fat 0g
- Cholesterol 5mg
- Sodium 150mg
- Total Carbohydrate
- Dietary Fiber 0g
- Sugars 0g
- Protein 23g
Vitamin A 0%
Calcium 2%
Vitamin C 0%
Iron 0%
Ingredients: Whey protein isolate, soy lecithin. Contains: milk, soy (lecithin).
Recommended Use: Mix 2 heaping tablespoons in 8 fluid ounces of water, juice, or other beverage once a day or as directed by your healthcare professional. Can also be mixed with soft food such as applesauce, oatmeal, pudding, etc.
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